Our Menu
These glossy, burgundy restaurants on wheels are the first travelling Tramcar Restaurants in the world and ensure a delightful innovative approach to dining. As they cruise the city streets of Melbourne, diners can enjoy our fine cuisine and drink the very best of Australian wines or make a selection from our fully stocked bar at an all inclusive price.
Luncheon comprises of 4 courses, Early Dinner 3 courses and the Late Dinner a 5 course menu.
All services offer a set menu of Australian cuisine.
*Please contact our Reservations consultants to discuss any special dietary requirements including allergies or vegetarian requests.
Luncheon Menu
Early Dinner Menu
Late Dinner Menu
SAMPLE OF LATE DINNER MENU
APPETISER
Chicken Liver and Cognac Pâté
crowned with pink peppercorns, served with crisp bread
Roasted Red Capsicum Dip
served with crisp bread
ENTRÉE
Tasmanian Ocean Trout
pan seared and served on julienne vegetables with a soy ginger reduction
Kangaroo Fillet
marinated in lemon myrtle and honey, served on a vegetable frittata and topped with bush tomato chutney
MAIN
Grilled Chicken Fillet
on a Mediterranean vegetable risotto with pesto, shaved parmesan and a roasted tomato sauce
Victorian Farmed Eye Fillet of Beef
with potato and herb rosti, seasonal vegetables, onion marmalade and a rich beef jus
CHEESE
Selection of Australian Cheeses
with fruit bread and water crackers
DESSERT
Warm Sticky Date Pudding
with butterscotch sauce and cream
White Chocolate and Passionfruit Parfait
with praline and a vanilla raspberry syrup
FROM THE BAR
Sparkling, Victorian Red and White Wines
Beer, Bourbon, Whisky, Brandy, Gin, Rum, Dry Vermouth, Vodka
Coffee and Tea
Cognac, Tia Maria, Cointreau, Frangelico, Port, Drambuie
