Our Menu

These glossy, burgundy restaurants on wheels are the first travelling Tramcar Restaurants in the world and ensure a delightful innovative approach to dining.  As they cruise the city streets of Melbourne, diners can enjoy our fine cuisine and drink the very best of Australian wines or make a selection from our fully stocked bar at an all inclusive price.

Luncheon comprises of 4 courses, Early Dinner 3 courses and the Late Dinner a 5 course menu.

All services offer a set menu of Australian cuisine.


Luncheon Menu

Early Dinner Menu

Late Dinner Menu

 

LATE DINNER MENU

Appetiser

Chicken Liver and Cognac Pate
crowned with pink peppercorns, served with crisp bread

Roasted Red Capsicum Dip
served with crisp bread

 

Entree

Tasmanian Ocean Trout
pan seared and served on julienne vegetables with soy ginger reduction

Grilled Kangaroo Loin
brushed with lemon myrtle, thyme and honey, served on a vegetable and chive frittata with bush tomato chilli jam

 

MAIN COURSE

Macadamia Chicken
grilled chicken breast on sweet potato mash and baby spinach with a macadamia pesto sauce

Victorian Farmed Eye Fillet of Beef
with potato and herb rosti, seasonal vegetables , onion marmalade and a rich beef jus

 

Cheese

Selection of Australian Cheeses
with pear paste, fruit bread and water crackers

 

Dessert

Warm Sticky Date Pudding
with butterscotch sauce and cream

Chocolate Dome
on a sponge wafer, topped with toasted almond flakes and a vanilla raspberry syrup

 

FROM THE BAR

Sparkling, Victorian Red and White Wines

Beer, Bourbon, Whiskey, Brandy, Gin, Rum, Dry Vermouth, Vodka

Coffee and Tea

Cognac, Tia Maria, Cointreau, Frangelico, Port, Drambuie